Ulcers

May 10, 2010  |  Diseases & Conditions, Ulcers

What are ulcers?

In common usage, an ulcer is an open sore in the stomach lining.  However, ulcers can appear elsewhere.  The terms ulcer, gastric ulcer, and peptic ulcer are often used loosely and interchangeably.

Bacteria cause ulcers
In the past it was thought that stress led to ulcers, but research has proven otherwise.  It was in 1984 that a family physician, Dr. Barry Marshall, from Australia, came up with a finding that turned the entire long held view of ulcers upside down.

Unfortunately, the misinformation surrounding the true cause of ulcers was still not widely known in the late ‘90s. A CDC survey during that time found most health care consumers were unaware that peptic ulcer disease was caused by infection with H. pylori bacteria in 9 of 10 cases.

About 60 percent of respondents then still believed that ulcers were caused by stress and 17 percent thought that ulcers were caused by spicy foods. Many still hold those beliefs.

According to Answers.com, “The single most common cause of gastric ulcers is the use of nonsteroidal anti-inflammatory drugs, or NSAIDs. The widespread use of NSAIDs is thought to explain why the incidence of gastric ulcers in the United States is rising.”  Apparently these drugs make it easier for H pylori bacteria to exist.

Experts believe that 90% of all people with ulcers are infected with H. pylori. But strangely enough, most people infected with H. pylori don’t develop an ulcer. Doctors aren’t completely sure why, but think it may partly depend upon the individual person — for example, those who develop ulcers may already have a problem with the lining of their stomachs.

It’s also thought that some people may naturally secrete more stomach acid than others — and it doesn’t matter what stresses they’re exposed to or what foods they eat. Peptic ulcers may have something to do with the combination of H. pylori infection and the level of acid in the stomach.

How Ulcers Form

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